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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Discover
Peter’s Yard co-founder on the power of a strong plan
Finnish start-up Tracegrow attracts new funding to turn batteries into fertiliser
Nestlé develops digital platform for young entrepreneurs in the food sector
Green Jobs: what does an Environmental Compliance Officer do?
Which crops might feed the world in 2050?
As energy prices soar, food and drink businesses prepare for the painful winter ahead
Fears of further CO2 shortages in the UK grow as plant pauses production
Welcome from the editor: back to the future
Is there still a link between social class and food?
The truth about sweeteners: the pros and cons of sugar substitutes
Tokyo start-up develops vegan egg using konjac and enzymes
UK start-up Ivy Farm opens largest cultivated meat production plant in Europe
Ukraine signs agreement with UN to boost competitiveness of agricultural sector
Parents buy unhealthy foods to support family social wellbeing, says new study
Suffering from eco-overwhelm? How to be a ‘climate optimist’ (and actually make a difference)
What it’s like going through the Mondelez graduate scheme
5 Top food trends of 2022: exploring the trends emerging from a post-pandemic world
Finnebrogue Artisan and Queen’s University Belfast launch new food science post-graduate scholarship
Government pledges £16.5M to support farming innovation and agtech
EIT Food announces open funding call for collaborative agrifood innovation