Explore the latest podcasts, publications and newsletters
Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Discover
Sainsbury’s opens walk-in freezer pop-up to tackle food waste
Women experiencing food insecurity at greater risk of developing addiction to high-processed foods, says new study
Government announces business energy cap
What is lab-grown meat? The implications of lab-grown meat discussed by the experts
Paul A Young – the secret to becoming a fine chocolatier
The truth behind probiotics benefits for sports performance and more
How are UK food and beverage investors bringing about sustainable change?
Unlocking the secrets behind brain food
Japanese scientists debut electrified spoon and bowl which adds salty flavour to food
EU wastes 153M tonnes of food each year says Feedback EU report
Dubai rolls out free ‘Bread for All’ initiative using vending machines
Is it inevitable that we’ll all remove animals from our diets?
Welcome from the editor: learning from history
A week in news: the latest food and drink headlines from 12-16 September
Food scarcity and civil unrest: what we can learn from the past
How the world of nutraceuticals is evolving
Joe Biden signs executive order backing foodtech such as fermentation and cellular agriculture
University of Birmingham publishes first ever study of synthetic chemicals found in UK food
Nestlé and Perfect Day collaborate on new animal-free dairy project
The art of being a nutraceuticals scientist