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Autumn landscape
29-09-222 min read

Welcome from the editor: one person’s waste is another person’s treasure

People outside the Red Lion pub at Avebury in Wiltshire, UK
29-09-223 min read

41% of UK pub owners fear they could close within the year

High angle view of a cardboard box filled with multicolored non-perishable canned goods, conserves, sauces and oils shot on dark wooden background
28-09-223 min read

BanktheFood urges Brits to use app to donate to food banks

Aerial view of coast by Appin with views over Shuna Island Scotland Sustainable
28-09-229 min read

The rapid growth of aquaculture and the innovations ensuring its sustainability

Woman in red jumper smiling in modern home
28-09-22Podcast / Career Conversations

“Why I simply love working with food start-ups”

skyline picture of Helsinki including many coourful buildings and river
27-09-224 min read

Finland tops Global Food Security Index, but overall food access is diminishing

EU Commission President gives a speech in front of two EU flags and blue background Sustainable
27-09-223 min read

EU Commission President Ursula von der Leyen pledges €600M to tackle global food insecurity

Illustration of confused man dressed in red
26-09-225 min read

Why mistakes can be so useful to your career

woman speaking during a presentation
26-09-226 min read

Green Jobs: what does a Sustainable Market Researcher do?

Aerial shot of Lincoln Cathedral
26-09-222 min read

New £16M foodtech campus opens in Lincolnshire

George Dymond, Planet Organic
26-09-22Podcast / The Big Interviews

Planet Organic CEO: ‘Why we’re more planet than organic’

pasi vainikka and juha pekka of solar foods Sustainable
23-09-223 min read

EU Commission selects Solar Foods for €5.2B hydrogen value chain project

man on a boat spotting a lighthouse
23-09-222 min read

Welcome from the editor: longevity

sunset shot of electric pylons food news
23-09-223 min read

A week in news: energy price cap for businesses – the latest food and drink headlines 19-23 September

Earthworm on Mound of Dirt on Hands
23-09-22Podcast / Inside Food science

Biodiversity in soil – why it matters to us all

Vegan food on a table
22-09-223 min read

What’s next for plant-based?

Vegan sashimi with mustard aside Sustainable
22-09-222 min read

UKRI research council pledges £20M towards sustainable protein R&D

black woman holding a food package in the middle of a supermarket aisle
22-09-223 min read

Food inflation pushing Brits to adopt ‘drastic’ grocery shopping habits, report finds

Azelis innovation day
21-09-222 min read

Food innovation solutions: Collaborate to innovate at a time where consumers demand more

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Liz Truss in front of Number 10
21-09-227 min read

How can Prime Minister Liz Truss help the food industry?

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