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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
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Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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European consumers forgo meat and fish to cope with food price hikes, data shows
Tesco reportedly set to axe all in-store fresh food counters
Welcome from the editor: the Weekly before Christmas
Getir buys quick grocery delivery competitor Gorillas
Christmas food traditions from around the world
Welcome from the editor: Christmas, a time to pitch in
Critics call for new approach to sugar reduction as food industry misses voluntary targets
Gestures of goodwill: retail, charity and community food initiatives supporting the vulnerable this Christmas
The Good Housekeeping Institute’s top Christmas food trends 2022
Nestlé to ban marketing of high sugar products to under-16s
Fat, sugar and salt in food and drinks down year on year since HFSS law implementation
Over a third of Brits open to having a vegan Christmas dinner
Welcome from the editor: inspiration
Gene editing bill read in Lords, but YouGov poll reveals low consumer confidence
Spiking energy and ingredient prices: the solutions independent bakers are adopting to stay afloat
UK restaurants going bust at a faster rate now than during pandemic
A week in news: the latest food and drink headlines 14-18 November
The price of branded food is rising faster than general grocery inflation, Which? data reveals
Nearly half of manufacturers have cut or halted investment projects as cost pressures bite, reveals FDF
Deliveroo and Trussell Trust to roll out mobile collection service as food banks reach ‘breaking point’