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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
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Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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The most read food editorial articles in 2022
Univar and Kalsec announce distribution partnership for natural ingredient solutions in UK and Ireland
Horizon Europe announces €25M funding for sustainable proteins research
Mondelēz says it can reduce sugar and fat in chocolate by 75% using plant-based fibres
Food Matters Live announces the launch of the Sustainable Food Forum and Sustainable Food Week
Doehler invests in Clean Food Group to accelerate the market approval of its fermented palm oil alternative
Six innovation hubs launched as part of £15M research into diet and health
RMIT University scientists develop technology to add ‘invisible fibre’ to foods
SuperMeat unveils ‘first ever’ cultivated turkey
Meatable joins forces with plant-based butcher to build ‘world’s first’ hybrid alt protein hub
“A new era”: Upside Foods gets FDA green light for cultivated chicken
Bel Group teams up with Standing Ovation to develop animal-free casein protein for cheese
Infarm announces it’s succeeded in growing high-yield wheat indoors without soil or chemical pesticides
Majority of chefs keen to serve cultivated meat and 75% are willing to pay a premium, research shows
Solar Foods receives novel food approval for sale of Solein in Singapore
Tufts University launches cellular agriculture consortium to develop ‘foods of the future’
Mosa Meat announces new Maastricht production facility
‘World’s first’ protein-boosted alcoholic drink launches on the market
New £16M foodtech campus opens in Lincolnshire
Nestlé and Perfect Day collaborate on new animal-free dairy project