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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Discover
The big issues facing the reformulation industry
The taste (and texture) of the future of food
The secret of successful innovation? Deciphering what shoppers really want…
Tetra Pak Index 2023: The future of health and nutrition
Bridging the fibre gap
Low energy availability – and how to combat it
Can (re)formulation save us?
Exploring the link between gut health and obesity
Conservative conference leaves farmers fuming
In conversation with Miriam Ferrer: on consumer trust, “pixie dust” formulation and the food-mood connection…
Semaglutide – a game-changer for the obesity crisis?
Welcome from the editor: reflections
Scientific solutions for a better society
Sustainable food and drink PhDs in the UK and where they could take your career
In conversation with Qina CEO Mariette Abrahams: on artificial intelligence, health inequality and the future of precision nutrition
Givaudan and Canvas8 unveil food report that identifies five key consumer trends
FDF’s Emma Piercy talks greenwashing, food waste, and Ukraine
Protein, menopause and healthy ageing
Welcome from the editor: behind the scenes
The big talking points at the Sustainable Food Forum 2023
