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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Discover
Green Jobs: what does a Fish Feed Technician do?
How do you make a global food processing and packaging company sustainable?
Start-up Vow opens one of the biggest cultured meat plants in the world following novel food dossier submission
Welcome from the editor: fortitude
Caffeine culture – how coffee shaped the world
Employers urged to review hospitality and catering apprenticeships
A week in news: taking aim at food waste – the latest food and drink headlines 3-7 October
Soaring prices and staff and supply chain shortages: how the food and drink sector can mitigate risks
Busting myths about protein
Deliveroo opens first bricks-and-mortar grocery shop
My path to a senior sustainability role at WWF
Top 30 food waste innovation companies revealed
Wicked Kitchen raises $20M to expand global plant-based offerings
Santander launches Global Challenge to support foodtech innovation with ‘lasting social and economic impact’
Equii raises $6M to scale development of low-carb, high-protein fermented flour
The link between nutrition and cardiovascular disease
New coalition to invest $2.5Bn in start-ups pioneering food insecurity and nutrition solutions in the US
Glasgow City Council unveils £50,000 fund to support local food growers
A week in news: EU food security pledge – the latest food and drink headlines 26-30 September
How to inspire the next generation of alt protein scientists