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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Discover
An insecure future: how can Africa strengthen its fragile food system?
Natural History Museum to use its historic wheat collection to explore future food security
Redefine Meat announces partnership to boost distribution of its 3D-printed plant-based meat in Europe
Why everyone should be aware of low and no alcohol trends
A week in news: positive steps for people and planet – the latest food and drink headlines 10-14 October
The long-term impact of Britain’s hottest summer
Meatable to become first cultured pork producer in Singapore
‘World’s first’ protein-boosted alcoholic drink launches on the market
The best dietetics courses to study in the UK
Nutrition courses in the UK – what’s available?
Plant-based food to become the default meals in New York City’s public hospitals
UK continues to struggle with post-Brexit regulations, with animal agriculture among worst hit sectors
Inspiring career events to kickstart your food industry journey
What can we learn from food history?
The man leading a nutrition revolution among fire fighters
New Zealand proposes the introduction of GHG tax for farmers
13 global start-ups join ProVeg Incubator accelerator programme
EU considering a 50% raise to agricultural state aid ceiling
How insect protein could be the key to a sustainable global food system
Recruitment scheme Westminster Works launched in London to tackle hospitality staffing crisis and speed up training