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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Discover
National School Meals Week – the reality of feeding thousands of kids
EU-funded Food Trails Project calls for submissions to improve sustainability of food systems in 11 European cities
How to get ahead at a company like Huel
Alexandra Rose Charity launches ‘Fruit & Veg on Prescription’ pilot to address food poverty and inequality
UK food inflation hits record high of 14.7% and likely to increase further, says Kantar
Shooting for the stars – the secrets to successful product innovation
A comprehensive guide to food apprenticeships: getting a head start in the industry whilst learning on the job
What is sustainable food production? Everything you need to know about food production and sustainability
Quorn and Mycorena launch the Fungi Protein Association to further develop microbial protein
Gummies, Crystals and Power Bars. The next generation of fortified foods
Functional drinks – more than just a question of taste
Over 30% of Year 6 schoolchildren from England’s most deprived areas are obese, new NHS data shows
Welcome from the editor: Food Matters Weekly turns 1
How energy prices are hurting the hospitality sector
A week in news: hope for the Amazon reignites – the latest food and drink headlines 31 October – 4 November
The future of Africa: why women, technology and education are key to food security
Price of UK’s fresh produce up by 13.3% year on year as food inflation hits new record
Italian researchers use probiotics to extend the shelf-life of fresh pasta
EIT Food’s Venture Summit 2022 agri-food innovation winners announced
WWF and Tesco call for mandatory farm food waste reporting as millions of tonnes lost
