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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Discover
Bel Group teams up with Standing Ovation to develop animal-free casein protein for cheese
More than 4 in 10 people believe animal-based diets will go ‘extinct’ in the next decade
“How my son’s allergies led to an unexpected career in food”
5 must watch documentaries about the food system and its sustainability
The price of branded food is rising faster than general grocery inflation, Which? data reveals
World Food Programme facilitates first shipment of Russian fertiliser to Africa since war outbreak
What is food product development?
Nearly half of manufacturers have cut or halted investment projects as cost pressures bite, reveals FDF
COP27: innovation investment and support for rural farmers needed as leaders told to “adapt or starve”
Green Jobs: what does a Foodtech Investment Manager do?
A quick guide to clean and clear labels
Will COP27 be a turning point for the food industry?
Do school meals really affect a child’s learning?
Deliveroo and Trussell Trust to roll out mobile collection service as food banks reach ‘breaking point’
Infarm announces it’s succeeded in growing high-yield wheat indoors without soil or chemical pesticides
A week in news: the race to develop a sustainable food system – the latest food and drink headlines 7-11 November
National School Meals Week – fighting to improve our childrens’ food
Are superfoods really super?
Welcome from the editor: food for good
Spain introduces new dietary guidelines recommending limited meat consumption