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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Discover
Tesco launches ‘swap-shop’ surplus platform for suppliers
How to enjoy food again when illness affects your senses
The humble baguette joins UNESCO’s heritage list
The highly versatile mycoprotein heading to a plate near you
The Good Housekeeping Institute’s top Christmas food trends 2022
Colour of plates can improve taste of food for picky eaters, new research suggests
Six innovation hubs launched as part of £15M research into diet and health
The dietitian who loves changing people’s lives
Nestlé to ban marketing of high sugar products to under-16s
Fat, sugar and salt in food and drinks down year on year since HFSS law implementation
Leading an insect protein revolution
Over a third of Brits open to having a vegan Christmas dinner
The inconvenient truth is the food and drinks industry needs more CO2
Campaigners urge Lidl to sign European Chicken Commitment following factory investigations
Umbrella Training and The Forward Trust partner on scheme to help ex-offenders into hospitality sector
A week in news: a ‘toxic’ problem for hospitality – the latest food and drink headlines 21-25 November
Pregnancy and nutrition – busting the myths
Welcome from the editor: inspiration
Using social media to benefit your career: the dos and don’ts
RMIT University scientists develop technology to add ‘invisible fibre’ to foods
