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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Discover
Welcome from the editor: new traditions
Grace Dent: ‘The meal that made me cry with joy’
A week in news: further troubles brewing for farms – the latest food and drink headlines 5-9 December
Horizon Europe announces €25M funding for sustainable proteins research
Graduate schemes in the food industry: JDE Peet’s, Diageo, and Kepak
Imperial College London launches Sustainable Food and Drink Policy
Mondelēz says it can reduce sugar and fat in chocolate by 75% using plant-based fibres
Club Soda Founder: “When I see a problem, I want to fix it”
Christmas food traditions from around the world
Imperial College graduates win £1 million Earthshot Prize for biodegradable seaweed packaging
Clean-label chickpea-based ice cream unveiled by Israeli start-up
Food Matters Live announces the launch of the Sustainable Food Forum and Sustainable Food Week
Food Jobs: what does a B2B Food and Drink Salesperson do?
Supermarkets warn seasonal worker visa puts migrants at risk of exploitation
Tim Spector: ‘Food is not a religion, the rules keep changing’
Doehler invests in Clean Food Group to accelerate the market approval of its fermented palm oil alternative
Welcome from the editor: Christmas, a time to pitch in
A week in news: sugar, salt and fat in the spotlight – the latest food and drink headlines 28 November – 2 December
Critics call for new approach to sugar reduction as food industry misses voluntary targets
Gestures of goodwill: retail, charity and community food initiatives supporting the vulnerable this Christmas
