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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Discover
Food Jobs: what does a Food Safety Lawyer do?
The most read food editorial articles in 2022
Greek government to help citizens pay for their food bills amid high inflation
Is red wine good for you?
Welcome from the editor: the Weekly before Christmas
Univar and Kalsec announce distribution partnership for natural ingredient solutions in UK and Ireland
Exeter Council votes to promote more plant-based food options in the city
2022 year in review – a good vintage or a turkey?
A plant-based Christmas: festive food and drink for all tastes and pockets
A week in news: HFSS ad ban pushed back again – the latest food and drink headlines 12-16 December
The commodities connection: how sustainability could be the answer to the energy and raw materials crisis
Nestlé to build new production site in Ukraine
Government to scrap traineeships programme in 2023
The Netherlands pushes ahead with plans for HFSS advertising ban for kids
Having a HECK of a time making sausages
Black Sheep Foods secures $12.3M in Series A to scale plant-based lamb
The top food history podcasts of 2022
Getir buys quick grocery delivery competitor Gorillas
Why everyone’s talking about nutrient use efficiency
Government delays HFSS advertising ban
