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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Discover
Podcast rewind: 8 episode highlights from 2023
What mainstreaming sustainable food consumption looks like
Is gut health key to athletic performance? FrieslandCampina think so
Deep dive: how women are left out of sports nutrition research
How to equip farmers for a sustainable future
Bridging the fibre gap, with Tate and Lyle
Is ‘ultra-processed’ just another way to make us feel ultra-guilty about our food?
The business case for sustainable food across the supply chain
The microbiome–metabolism link
Molecular farming – how transformative could it be?
Could mycoforestry help feed the world and save the planet?
5 consumer trends in health and nutrition for 2023 and beyond
Winning start-up deploys fermentation and AI to turn Barilla by-products into food
The endurance elixir? How collagen may redefine athletic limits
Forget Brexit – the relentless weather hits UK farming harder
The Food Matters Live podcast: October roundup
Why C3 Reduct is a powerful blend of the old and the new
Making an impact: learning from global innovators
Big ideas from The Big Interviews
Exploring new approaches to gut health in athletes
