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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Discover
New research finds link between obesity, brain health and composition of gut microbes
Meet the man dreaming of a world without industrial farming
Veganuary celebrates 10 years with one person signing up every 2.4 seconds for this year’s pledge
All hail vegan ‘butter!’ How AAK spread joy for manufacturers
What impact can precision nutrition have on our health?
10 innovative foodtech start-ups to look out for in 2023
5 plant-based food trends and innovations for 2023
5 functional food and ingredient trends and innovations for 2023
Weird and wonderful news: the quirkiest food headlines of 2022
Could AI solve our meat alternative challenges?
2022 in news: review of the year’s biggest headlines
What’s the future for plant-based food and drink?
EvodiaBio raises $6.4M to produce aromas for non-alcoholic beer through precision fermentation
You are what you eat – the link between nutrition and stress
A week in news: a farewell to fresh counters – the latest food and drink headlines 19-23 December
Defra announces EU-UK fishing deal, bringing value of 2023 fishing opportunities to £750M
European consumers forgo meat and fish to cope with food price hikes, data shows
Tesco reportedly set to axe all in-store fresh food counters
Freya Cox – Blazing a trail in vegan baking
NHS data reveals more than one in four people in England are obese