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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Discover
How to find resilience in the workplace and get the most from your career in food
Welcome from the editor: the benefits of food
Can recycling habits be transformed using nudge theory?
Lubrication and fat location in chocolate determine its enjoyability, University of Leeds study shows
Project Eaden raises €10.1 million to finance launch of plant-based steak made using proprietary fibre spinning technology
Is the baguette under threat? How UNESCO could save the French bread
Research finds 20% of Brits pick non-alcoholic beer as drink of choice with low/no category sales expected to grow 31% by 2024
Charles Michel – putting the philosophy into food
Last partner spot for Tastes of Better snapped up – guest tickets now available
CULT Food Science launches new product division including novel cell-based coffee
Green Jobs: what does a Sustainable Food Campaigner do?
CES 2023: 5 foodtech innovations and gadgets
Defra to introduce single-use plastics ban for hospitality businesses in England
Elevate your lo-no alcohol experience
A new dawn for plant-based alternatives?
Nordic Umami Company secures €1.8M in seed round to develop tech that extracts umami from plant-based food waste
Welcome from the editor: looking ahead
Bournemouth University researchers develop app to help people consume their five-a-day
Caring for your kidneys – the crucial role nutrition plays
The Food Matters Live podcast hits a record 200K listens