Food Blog | Everything You Need to Know About Food Matters Live

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Michelle Berriedale-Johnson, in a scarf and chequered hat surrounded by trees

01-02-23Podcast / The Big Interviews

Michelle Berriedale-Johnson – the UK’s free-from fighter

Large selection of colourful plant-based foods

31-01-233 min read

Grocery price inflation hits 16.7% but plant-based sales still see growth

farmer holding a crate of vegetables

31-01-232 min read

Tesco launches low-carbon fertiliser roll-out to increase UK food security and cut its carbon footprint

What Sweegen has planned at Food Matters Live Tastes of Better

31-01-237 min read

Sweegen’s multi-sensory immersive experience heads to London

Loaded cargo container ship leaving port after a rainy day.

31-01-23Podcast / The Big Issues

Post-Brexit trade – the opportunities and pitfalls

Lidl supermarket building

30-01-233 min read

Lidl announces £4 billion investment in British food businesses in 2023

close-up of a sumatran orangutan

27-01-233 min read

Welcome from the editor: taking responsibility

27-01-2311 min read

Palm oil in the food industry: applications, nutritional value and sustainability

Mozzarella cheese in a wooden plate with lettuce

27-01-232 min read

Israeli start-up Pigmentum raises $6M to make casein out of lettuce

In this inflation concept illustration, dozens of groceries tied to colorless balloons float away from the shopping cart where they had been placed. Two children, a boy and a girl, watch as their mother chases and leaps in an attempt to get the groceries back, but they have gotten too high and out of reach. Isometric vector is presented in a 16x9 format over a dark gray background.

27-01-23Podcast / Food Futures

Investment trends – where’s the smart money heading in the food industry?

A score of hay rounds cast long shadows in the warm evening sunlight

26-01-234 min read

Government announces new farming subsidies as part of the Sustainable Farming Incentive

Cafeteria worker serving lunch

25-01-233 min read

Public procurement of plant-based proteins could accelerate transition to net zero, experts reveal

Will Little, Little's Coffee smiling outside a warehouse door

25-01-23Podcast / Career Conversations

The ingredients for launching a successful coffee brand

24-01-235 min read

Making magic with mushrooms

24-01-236 min read

How Kemin delivers choice, crunch and colour in a natural way

friends eating crisps and dips indoors in wooden walled space

24-01-234 min read

Consumers tend to prioritise snacks over meals, Mondelez report reveals

Fermentation bioreactor

24-01-232 min read

Milltrust Ventures and Earth First Food Ventures launch Smart Protein Fund to focus on alternative protein sector

23-01-236 min read

Career Conversations podcast series turns one! Looking back at the top episodes

Royal Agricultural University in Gloucestershire on sunny day with student cycling

23-01-233 min read

Royal Agricultural University reveals plans for £100M ‘innovation village’ to support development of sustainable solutions

paramedics-conversing-at-the-rear-doors-of-an-ambulance.jpg

23-01-23Podcast / Inside Food science

Shift work and nutrition – a marriage of inconvenience

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