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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Discover
Reformulation could halve obesity by 2030, Nesta research reveals
Aldi donates £1M towards funding apprenticeships in UK
What role can nutrition play in the health of your bones?
New platform being developed for storage of Defra environmental data
The ultimate guide to food engineering courses for processing, manufacturing, chemistry and more
USDA proposed changes to school meals will restrict levels of added sugars and sodium
Academic routes into the food and drink industry: research-based Masters, PhDs and apprenticeships
New record set for Veganuary with over 700,000 sign-ups for 2023
How do we get children engaged with nutrition?
Food Matters Live unveils Nutrition Month, featuring the Inspiring Nutrition event, the Nutrition guide and website takeover
Welcome from the editor: there’s change in the air
Interview: Didier Toubia, CEO and co-founder, Aleph Farms
Cook up a career at Compass
Higher levels of folic acid needed in flour and rice to prevent birth defects in UK, scientists say
Applications for EIT Food’s Entrepreneurship Programmes 2023 now open
Net Zero emissions by 2045 – is Scotland on track?
Featured employers announced for London Inspiring Careers in Food event
Spanish start-up Väcka launches plant-based cheeses made from melon seed milk and olive oil
Lidl to stop advertising HFSS foods to children through new ‘conscious nutrition’ measures
British 3D Bio-Tissues produces and tastes ‘first-ever’ cultivated meat steak made entirely from pig cells