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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Discover
Waitrose names Britain’s 10 Most Influential Women in Food 2023
NFU Conference 2023: farming experts and politicians tackle 5 key talking points
A surprisingly un-British story – the history of fish and chips
Pioneering project to breed 25% greener sheep in Hertfordshire launches
What is the future of New Product Development?
Investment into foodtech up to £27bn, with delivery apps taking a big bite
Precision fermentation trade association formed by foodtech start-ups
Innovation and tradition – the changing face of dairy
Budweiser searching for sparkling talent among UK apprentices
Welcome… to a sustainable future
How is urban farming taking root in European city streets?
“Of Ice and Men” – how the cold stuff has shaped our culinary history
Managing the menopause: BNF offers latest nutritional advice following review
Green jobs in a changing world
Food, drink, and opportunities at Inspiring Careers in Food
Aphrodisiacs – is anything really up to the job?
Welcome… to a better tomorrow
Estonian start-up raises €1M to develop oils and fats from sawdust
Will fibre ever be fashionable?
Brexit’s impact on the food industry in Ireland
