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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Discover
New coalition calls on Government to offer free school meals to all children in UK
From nutrition to nappies – the truth about diet and fertility
How EU member countries are tackling food sustainability and security with legislations and initiatives
Welcome from the editor: sustainability and security
Tetra Pak urges Government to develop mandatory environmental labels for food packaging
Majority of UK adults drink alcohol-free to substitute alcohol but soft drinks still most popular, report reveals
How influential is the influencer? Nutrition and diet in the social media age
Yellow Sticker Cookbook recipe app developed to inspire consumers to cook using discounted foods
FDF launches platform to help SMEs adopt innovative technologies
Retailers must implement better measures to protect children from food insecurity, says The Food Foundation
Veganuary releases its 2023 campaign report
The future of food marketing
Your guide to food education courses for food safety, food security and more
Your complete guide to food design courses in London and beyond
Your guide to food production courses in the UK
Your guide to food tech courses in the UK
Your guide to food marketing courses in the UK
Your full guide to agronomy training courses in the UK
Your guide to agri-tech courses in the UK
French government puts price cap on supermarket food products to help with rising inflation