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GOOD Meat, Eat Just’s cultured meat division, receives ‘No Question’ letter from FDA

Your complete guide to food sustainability courses

Your guide to food innovation courses in the UK

Scientists develop food insecurity forecasting tool for high risk countries

EIT Food announces 20 agrifood start-ups winners of the Marketed Innovation Prize

Middle East’s first fully plant-based meat factory opens in Dubai

Welcome from the editor: it starts in the kitchen

Students at Queen Mary University of London vote for fully plant-based catering

Reproductive health: the beneficial role of nutrition in men and women’s fertility

A ‘phenomenal’ start to Tastes of Better

Precision fermentation start-ups found Food Fermentation Europe alliance

Norwich City Council votes to increase plant-based catering offerings at meetings and events

Choosing a course for a career in food

Dragons’ Den’s Steven Bartlett invests £2M in Tim Spector’s personalised nutrition company ZOE

Spring Budget 2023: ‘Brexit pubs guarantee’ plus new incentives for SMEs’ R&D investment

WHO releases updated guidelines to restrict marketing of certain foods to children

Growing mushrooms alongside trees could feed millions and tackle climate change, new research shows