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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
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Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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WRAP and WWF partner with UK supermarkets to reduce climate impact of food and drink
Portugal to scrap VAT on essential foods and boost producer support in new anti-inflation deal
EU to tighten rules on environmental claims
A ‘phenomenal’ start to Tastes of Better
Spring Budget 2023: ‘Brexit pubs guarantee’ plus new incentives for SMEs’ R&D investment
WHO releases updated guidelines to restrict marketing of certain foods to children
Tetra Pak urges Government to develop mandatory environmental labels for food packaging
Majority of UK adults drink alcohol-free to substitute alcohol but soft drinks still most popular, report reveals
Yellow Sticker Cookbook recipe app developed to inspire consumers to cook using discounted foods
Retailers must implement better measures to protect children from food insecurity, says The Food Foundation
French government puts price cap on supermarket food products to help with rising inflation
New report reveals strong demand for sustainable food from European consumers
UK grocery shoppers among the most frugal in the world, says Deloitte report
Waitrose names Britain’s 10 Most Influential Women in Food 2023
Lidl to stop advertising HFSS foods to children through new ‘conscious nutrition’ measures
Grocery price inflation hits 16.7% but plant-based sales still see growth
Tesco launches low-carbon fertiliser roll-out to increase UK food security and cut its carbon footprint
Lidl announces £4 billion investment in British food businesses in 2023
Consumers tend to prioritise snacks over meals, Mondelez report reveals
Derek Sarno to leave Tesco after six years of building plant-based category