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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Discover
Alt-protein expert Chris Bryant: “We may be on the verge of a tipping point towards plant-based products becoming the new normal”
Insights-led innovation through science and creativity
Nutraceuticals in 2024: Predictions and opportunities
The top sustainability trends in ingredient developments
How to stay ahead in the gut microbiome market
Quorn’s Director of Culinary Innovation on UPFs, precision fermentation and the role of chefs in promoting sustainable food
Hilton Foods’ Sustainability Chief on EUDR: “I look forward to discussing how we can apply our learnings to other supply chains.”
Transforming the global food production system
Jamie Oliver Group’s CCO talks consumer trust, food culture and the veggie revolution
Precision fermentation and animal-free dairy
The science and craft of baking
A week in news: Netherlands welcomes a cultured meat milestone whilst the UK’s former food tsar launches green investment fund
Levers of change: 6 podcast episodes on sustainable food redesign
The big questions about fortification
We become what we eat, and so does the planet
From AI recipes to in-store consultations: this is the future of food according to Mintel
Flavour and cuisine trends 2024: what’s new, what’s next and what’s here to stay?
Innovations in ingredients and processing provide the key
Langdon: A diverse range of quality ingredients
Brilliant blueberries? Here’s what the science says
