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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Discover
Can processed food affect your mental health?
Float Foods launches Asia’s first plant-based poached egg and egg yolk in Singapore
Challenging times demand innovative NPD solutions
African Swine Fever – how worried should we be?
Welcome from the editor: past and present
Cultured meat is ‘a veritable suicide for a country like ours,’ says Italy Minister of Agriculture Francesco Lollobrigida
Careers in food: 5 roles outside of the kitchen
Danone buys stake in animal-free dairy protein start-up Imagindairy
Turmeric – what does the science say about ‘the Golden Goddess’?
Remilk secures regulatory approval in Israel
Welcome from the editor: food gets political
Scientists in China successfully extract green tea leaf protein which could be used in the plant-based F&B sector
5 fascinating facts about soil and the root microbiome, featuring George Monbiot
Nutri-Score labelling system set to change to encourage healthier food choices
A holistic approach to customer satisfaction
Big plans for Big Meet 2023
Allergen awareness – innovation and building trust
Mapping the food system: the race to revolutionise the sector using data
Majority of Britons believe food brands are guilty of ‘greedflation’, profiteering from cost of living crisis, poll reveals
Heura unveils new patent-pending technology to develop scalable clean label plant-based meat
