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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Discover
The heartbreaking story that inspires WRAP CEO Harriet Lamb
Welcome from the editor: phases
The tumultuous history of British cheese
Pea protein project receives £1m to reduce UK reliance on soya
Nutrition in older age: keeping healthy and avoiding malnutrition
10 key trends and market dynamics in functional nutrition for 2023
Wicked Kitchen expands plant-based seafood range with acquisition of Current Foods
“Sustainability does not mean sacrifice, it can mean a better life”
UK F&B sector will ‘reap substantial benefits’ from Free Trade Agreements with Australia and New Zealand, says FDF
Big Idea Ventures announces first round of New Protein Fund II
A Spanish recipe for a Sustainable Future
We need to talk about eating disorders in men and boys
Affordable nutrition for everyone is the key message at Food Matters Live’s Inspiring Nutrition
FDF Action on Fibre initiative adds 7.2 billion more servings of fibre to UK diets, new data reveals
“Waste is a failure of the imagination”: 5 innovative solutions to food waste in hospitality
Welcome from the editor: a balancing act
Childhood eating habits – and how to change them
10 key trends in nutrition and health of 2023 and beyond
Brexit has increased food bills by £250 per household, new London School of Economics research shows
10 innovative European food waste solutions
