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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Discover
Food Matters Live explores the mushroom revolution
“I lived a double life” – the battle faced by many LGBTQ+ farmers
Prebiotics boost health of gastrointestinal immune system in elite athletes, study shows
Top 10 food sustainability trends for 2023
The no-fad diet: nutritional experts debunk common food myths
Moolec Science develops technology that grows pork protein in soybeans
Could mycoforestry help feed the world and save the planet?
Broken Plate 2023 report: changes to UK food environment needed to adopt a more sustainable, healthier diet
Meet the food professionals fuelling peak performance
NatWest Group and WWF partner to support sustainable transition of UK food and agriculture sector
Remilk appoints industry executives from Danone, Nestlé, and PepsiCo to Board of Directors
Why are eating disorders still rising in girls?
EcoTrophelia – meet the future stars of the food industry
Welcome from the editor: a shift
From lupin to brassica: 6 novel crop innovations shaping the future of plant-based proteins
The magic of mushrooms: the versatility and sustainability of fungi
The US says yes: United States approve the sale of Upside Foods and GOOD Meat’s cultivated meat
Nordic countries’ Nordic Nutrition Recommendations call for less meat and more plant-based foods
Are food systems now central to the climate change conversation?
Is lab-grown meat the future of food? Featuring Eat Just CEO Josh Tetrick