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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Discover
What next for nutraceuticals?
Can sensory science affect your product development?
Allergy awareness in focus
Meet the food tech disruptors
Tim Spector explores the connections between gut health and nutrition
Exploring the growing world of sports nutrition
Food tech investment: the keys to success
Our plastic planet: Rethinking packaging
Food Tech: the trends, disruptors and investor appeal of food tech
Keeping it Clean
Behaviour change: A case of mind over matter?
Introducing the FreeFrom Food Awards 2019 finalists
Stute Foods helping consumers reduce sugar intake (sponsored)
Sustainable manufacturing and the factories of the future: small, smart and social?
Five minutes with: Tim Render, Deputy Director of Defra’s Great British Food Unit
The nutritional state of the nation: whose responsibility is it?
