Explore the latest podcasts, publications and newsletters
Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Discover
A plastic-free future? How can we turn off the plastic tap
From lab-grown meat to food waste apps: Meet the innovators redefining food
How will plant-based food and drink evolve in 2020?
Next-generation packaging: the experts challenging the status quo
The growth of alcohol-free drinks
A look at the Table Talk highlights from 2019
Veganuary – how the industry is responding to a growing plant-based demand
How can we succeed in reducing household food waste?
European Sports Nutrition Industry gathers in London to celebrate sector’s innovation and success
The Food Tech 500: How a definitive list of Food Tech businesses began
Health claims: What food businesses need to know
EAT Lancet: Can we feed 10bn a healthy diet within planetary boundaries?
How customer experience can be transformed with data
Exploring the link between gut health and the brain
How technology will revolutionise farming and agriculture
How can the food industry help make sustainable diets mainstream?
Chrono-nutrition: how our nutrition is impacted by the time we eat
Exploring the science behind fuller-for-longer food
Is your packaging connecting your brand with consumers?
How can we become more sustainable?
