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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Discover
Food Matters Live announces a rich, connected virtual experience in 2020
How can the food industry tackle its skills shortage?
The Plastic Pact: How WRAP is helping tackle the impact of plastic pollution
What’s driving the Agri-tech investment boom?
What’s next after pasta? A look at consumer trends in the new normal
Can the industry and academia solve the food skills shortage?
What’s in store for the future of plant-based food?
Plastics Pact: How Nestlé are moving toward a sustainable packaging future
How can we create the circular food economy?
Immune health and nutrition in the wake of COVID-19
What’s next for sports nutrition?
Could technology be the key to managing variability?
How an innovation accelerator aims to achieve a world without hunger
Setting the facts straight about fibre, prebiotics and gut health, part two
Setting the facts straight on fibre, prebiotics and gut health
How ingredients companies define and deliver food trends
Promoting sustainability within the salmon industry
How Danone is using technology to increase transparency for consumers
Exploring the science behind CBD
Finding the right ingredient: the trend-setters and taste-makers of food
