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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Discover
UK consumer demand for plant-based food soars in lockdown
UK Government introduces New Obesity Strategy to improve public health
25% of millennials find plant-based diets appealing
Trends & insights in nutrition bars: part one
9 UK agri-tech projects receive £24m funding
Navigating changing consumer behaviour post Covid-19
Has COVID-19 threatened to de-stabilise the clean label movement?
Why you need to know more about umami – the fifth taste
Disrupting the seed to plate supply chain
Starting with the end in mind: agile food innovation at Hain Celestial
Childhood obesity: is the Covid-19 lockdown increasing it?
Will plant-based fish be the next big growth area?
The future of retail
The role of the gut microbiome in immune health
Applied AI: a look at the possibilities AI offers the food industry
How a career in nutrition can help improve consumer health and wellbeing
Nutritionists share their passion for improving public health
Boosting immunity: what role do nutraceuticals and supplements play?
Nutrition following Covid-19: How can the industry help?
How the gut microbiome impacts our health
