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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Discover
Tim Spector: “Almost everything we’ve been told about nutrition is wrong”
Packaging careers: leading the sustainability fight
Celebrating women in agri-foodtech
How will personalised nutrition become mainstream?
Nutraceutical ingredients market worth $227bn by 2025
What does the future of healthy beverages look like?
Could apprenticeships be the answer?
What does industry think of the new obesity strategy?
The UK government’s new obesity strategy in focus
Four reasons the government obesity strategy may not work
How data-driven agriculture will transform food production
Demand for plant-based meat surges in China
Ingredients careers: what is the perfect ingredient to a rewarding career?
Tim Spector: improve education to tackle obesity
Bringing healthy, sustainable ingredients from Wisconsin to the world
Moving to net zero: decarbonisation in focus
Subsidise healthy food to help fight obesity says think-tank
Plastic or food waste: which is the bigger threat?
Feeding Britain – Tim Lang interviewed
Trends & insights in nutrition bars: part two
