Explore the latest podcasts, publications and newsletters
Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Discover
UK to ban junk food advertising
Becoming a sustainable business, and achieving zero carbon
Encouraging diversity and inclusion in the food industry
Meet the food tech disruptors
Do consumers think ‘pretty food’ is healthier?
Whole Foods: the Top 10 Food Trends for 2021
How PepsiCo Europe maintains a secure, sustainable supply chain
Can “clean cooking” save millions of lives?
The growing market for health and wellbeing
The rise of the B Corp: Cotswold Fayre’s Paul Hargreaves interviewed
AppHarvest: growing more using less resources
French and German consumers reduce meat consumption
Overcoming label-friendly challenges in culinary products
Exploring regenerative farming with HowGood.com
How can urban food systems drive the circular economy?
Plastic reduction in a post-COVID world
What alternative proteins will feed the future?
Investigating agri-foodtech start-ups post-COVID-19
Is there a future for meat?
Tesco sets ambitious plant-based food sales target
