Explore the latest podcasts, publications and newsletters
Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Discover
Unilever: remote working will continue for good
What retail trends will grow in 2021?
UK Government updates guidance on health and nutrition claims
How will the Agriculture Act impact sustainable farming?
Exploring the trends and science behind meat alternatives
A look at the impact of Brexit on food security in the UK
COVID-19 loss of taste and smell: how is it affecting sufferers?
How can the UAE achieve food security?
The rise of Veganuary, what’s new for 2021?
Waitrose Food and Drink Report 2021: ‘cooking is the new commute’
How COVID-19 has transformed the 2020 consumer landscape
How an insights platform is cultivating sustainable change from the ground up
Five packaging trends for 2021
Feeling fabulous through fibre! The health benefits of Dried Fruit
Food Standards Agency – what businesses need to know for January 2021
New report reveals impact of COVID-19 on food consumption
The future of food – a look at consumer trends with WGSN
How protein supports immunity for active nutrition
What six trends will drive plant-based growth in 2021?
Which ingredients trends will take centre stage in 2021?
