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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Discover
Welcome from the editor: business as usual
6 plant-based trends and innovations we’ve seen so far in 2023
Studies linking ultra-processed foods to poor health must be ‘treated with caution’, says Scientific Advisory Committee on Nutrition
The need for more research into nutrition in women’s sport
Optimising children’s nutrition for health and learning
Is sustainable food and drink being outflanked by competing priorities?
The University of Nottingham launches the Food Systems Institute to study and improve the food landscape
A measure of success? New initiative to standardise emissions reporting
Welcome from the editor: do we know what we are we eating?
The truth about metabolism – and how to boost it
European research project gets €10M to develop preventative childhood obesity measures using AI
Are all ultra-processed foods the same and are they really bad for you?
How new tech is striving to lower the price of allulose and bring it to a larger market
Can you eat your way to healthy skin?
New energy efficient supermarket launches in Denmark
Does farming have any meaningful impact on climate change?
Chinese scientists develop edible food packaging using soy protein isolate
The innovation hubs designed to make us eat better
Welcome from the editor: taking action
FrieslandCampina and Mondelēz International partner to reduce GHG emissions in milk production