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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Discover
Confectionary and potato starch – a match made in heaven?
New product development – an innovation journey worth taking
Biopesticides – is Europe playing catch-up?
Culinary insights – what the plate of the future will look like
Transforming our approach to sustainable food manufacturing
The impact of AI on creating the next generation of food
Ingredients for longevity and health in later life
How potato starch is shaping the future of food
Mindful bites: Nutrition, mood and brain health
Palm oil – is there another way?
In conversation with Paul Rooke, Executive Director at the British Coffee Association
Food Strategy Associates CEO Robert Lawson on the do’s and don’ts of launching a product to market
How can butchers win customers and remain profitable?
Innovation and the future of food
The Wonki Collective’s Dini McGrath on the battle to get more food to the shelf: “There’s seven times more waste at the food manufacturing level versus retail”
AI, robotics, and the future of food
The history of cider
Sustainable nutrition in a complex world
The latest innovations in sustainable packaging
Sustainability Manager Cerys Jenkins-Lowe on plant-based innovation, regenerative agriculture and Heart with Smart’s journey to net-zero
