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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
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Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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A week in news: Netherlands welcomes a cultured meat milestone whilst the UK’s former food tsar launches green investment fund
Givaudan and Canvas8 unveil food report that identifies five key consumer trends
Sustainable Food Forum: “We love meat, we just don’t think it should come from animals”
New AI platform which analyses and predicts success rate of NPD is unveiled
Sustainable Food Forum: “We’re producing more food than we need, but we’re still hungry”
Biotech company The Cultivated B enters pre-submission process for cultured meat approval in Europe
Just Eat for Business to trial carbon labelling to raise awareness of environmental impact of office food
CCEP supports research into using captured CO2 in plastic packaging production
ICL teams up with Agrematch to develop novel plant nutrition solution using AI
THIS makes first international launch at Dutch supermarket Albert Heijn
Solar Foods-led consortium selected by European Innovation Council to develop novel milk protein using CO2 and electricity
10 caterers in the Netherlands commit to going 60% plant-based by 2030
Sustainability among top drivers of innovation for food packaging industry, survey shows
Food Matters Live reveals events schedule for 2024
UKRI research councils to fund development of £15M sustainable protein research hub
UK food manufacturers facing ‘chronic labour shortages’ but innovation still a priority, says FDF report
The Paper People partners with Ahlstrom to develop fibre-based frozen food packaging
UK must boost investment in alternative proteins by 2030 to develop a sustainable food ecosystem, says report
Pig farms that downsize production prioritised for funding under new investment measures in Germany
Israeli start-up MadeRight raises $2M to develop sustainable packaging material using fungi