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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Discover
Clear
Cook up a career at Compass
Elevate your lo-no alcohol experience
All hail vegan ‘butter!’ How AAK spread joy for manufacturers
Gummies, Crystals and Power Bars. The next generation of fortified foods
The new consumers and how to reach them
Food innovation solutions: Collaborate to innovate at a time where consumers demand more
Suffering from eco-overwhelm? How to be a ‘climate optimist’ (and actually make a difference)
Move over clean eating, hello clean labelling. Berries, herbs and vinegar will feed the public appetite and help the industry hit $32 billion
A holistic guide to the supermarket shelf. How ‘Mindful Nutritionists’ influence scientists at Univar’s ‘Foodology’ labs
All change! Are you ready to get up close and personal with the new consumer?
Dairy-free… What’s next and how to mylk it
The future of ice cream. The dawn of the functional freeze
