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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Discover
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The importance of soft skills in the workplace and how to develop them
What you can expect from food industry jobs in the UK
Essential soft skills for a career in food and drink
10 vegan food courses you should know about
Choosing a course for a career in food
Your guide to food production courses in the UK
The ultimate guide to food engineering courses for processing, manufacturing, chemistry and more
The definitive guide to food science courses in the UK
Food Jobs: what does a Food Safety Lawyer do?
The commodities connection: how sustainability could be the answer to the energy and raw materials crisis
Food Jobs: what does a B2B Food and Drink Salesperson do?
Spiking energy and ingredient prices: the solutions independent bakers are adopting to stay afloat
Food Jobs: what does a Food Processing Engineer do?
Food Jobs: what does a Flavourist do?
Food Jobs: what does a Food Safety Officer do?
Green Jobs: what does a Food and Drinks Sales Manager do?
Your guide to student finance: from BA, Master’s and PhD loans and bursaries to internships and part-time jobs
Green Jobs: what does a Supply Chain Manager do?
The ultimate guide to setting up your food and drinks brand
How to choose where to study
