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How could you bring sustainability to your business?
With consumer spend firmly focused on those businesses and brands which reflect their own values, sustainability is no longer a ‘nice to have’ but something which companies are looking to embed at the very heart of their business.
From the growing role of hybrid plant-based/meat products to the goal to achieve net zero by 2030, this forward-looking panel discussion will examine the progress being made, as well as the wave of innovation being inspired by efforts to build sustainable businesses. Panellists will investigate consumer awareness of and preferences for sustainable foods and ingredients and anticipate the trends which will shape the sector in the coming months and years. They will also seek to understand what businesses need to be delivering to meet consumer demand for sustainability.
Book today to equip yourself with the most up to date market insight and consumer data. Benefit from the insights of our expert panel and get your questions answered in the extended Q and A session to really galvanise your work in this important area.
Panel Speakers

Emma Piercy
Head of Climate Change & Energy Policy, Food and Drink Federation

Jennifer Creevy
Head of Food & Drink, WGSN

Simona Grasso
Senior Research Fellow, University of Reading

Allene Bruce
Director, New Nutrition Business

Juliane Caillouette-Noble
Managing Director, Sustainable Restaurant Association
Benefits of attending:
Gain the very latest market information on consumer demand for sustainable foods and ingredients
Identify where the most significant growth is taking place and where the greatest opportunities lie
Understand what consumers are looking for in more sustainable foods and the micro-trends shaping the market
Make your voice heard and ask your questions of our expert panel
COMPANIES ATTENDING A TRENDS PANEL

Trends panel: sustainable food and ingredients
£5.00 + VAT