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What factors impact the likelihood of achieving adequate nutritional status in pregnancy?
Achieving adequate nutritional status during pregnancy is a challenge and there are a broad range of factors that can affect people expecting. This includes, but is not limited to, the highly individualised nature of optimum nutrient intake, the differences in bioavailability, varying nutritional demands depending on the stage of pregnancy, and the confusing nature of current guidance for dietary supplementation.
In this informative nutrition insight panel, the expert panel will address how brands can look to help consumers overcome these challenges.
Your panellists will also analyse factors related to the growth of the maternal nutrition products market and the latest trends.
Learning Outcomes
Meet your panel

Vimal Karani
Professor in Nutrigenetics and Nutrigenomics, University of Reading

Sohail Mushtaq
Associate Professor of Nutritional Biochemistry, University of Chester

Rohit Shelatkar
Director and Vice President, VITABIOTICS

Zoe Ellis
Head of Consumer Medical Affairs, Danone

Komal Deepak Kumar
Diabetes Obstetric Dietitian and Joint Chair, Maternal and Fertility Group, British Dietetic Association

Nutrition insight panel: best practice in pregnancy nutrition
£5.00 + VAT