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Careers & Courses

Course directory

careers and courses
carers and courses

Featured courses

University of West London – Future Food & Culinary Management BSc (Hons)

Today’s international food landscape is rapidly developing. Our relationship with producing, selling and consuming food evolves as consumer and environmental demands change the marketplace. Are you ready to be competitive in this developing industry? Whether you want to run your own restaurant, develop food products, become a chef or run your own business, studying on the BSc Future Food and…

University of Hertfordshire – BSc (Hons) Nutrition

What’s the course about? This degree is accredited by the Association for Nutrition (AfN) and explores in detail the scientific basis of nutrition, health promotion and disease prevention. On graduation you will become a Registered Associate Nutritionist (ANutr) and you can play an influential role in educating the public, promoting healthy eating and developing healthier food. In the first year…

University of Hertfordshire – BSc (Hons) Dietetics

What is the course about? With an increased scrutiny on eating and obesity, along with demand from both government and the public for nutritional and dietetic education, the role of dietitians has never been more important. Dietetics is the interpretation and communication of the science of nutrition, which enables people to make informed choices about food and lifestyle. Dietitians…

London South Bank University – Baking Science and Technology – CertHE ; DipHE; BSc (Hons)

Baking is a unique blend of heritage and cutting-edge innovation, and our three technical bakery courses teach you all the skills you need to progress through the exciting world of commercial baking and food manufacturing. You’ll learn a number of different things across the discipline, from the art – and science – behind chocolate, bread and pastry production to…

Cranfield University – Future Food Sustainability MSc

Contribute to developing a more sustainable world Food security and the sustainability of our food supply chains are major global challenges and are clearly highlighted in the United Nations Sustainable Development Goals (SDGs). Climate change, political and social changes around the world and new diet trends are some of the changing forces we are currently experiencing that put more…

Cranfield University – Food Systems and Management MSc

Advance your career in the management of food systems Developed with and specifically for industry, the Food Systems and Management MSc is a gateway to a successful career for anyone passionate about improving major worldwide problems such as food security and food safety. Through the integration of scientific, technological and managerial aspects (teaching shared with our internationally recognised School of…

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