Sustainable food forum
Programme
Explore the conference agenda
A carefully tailored two-day information programme with outstanding international speakers presented an exceptional learning opportunity for delegates, as it examined the tangible progress being made and the innovations that will make a difference in food ingredients, formulation and processing.
Key themes
Sustainable product developments leading in changing the future of food
The vital importance of choosing sustainable food
Sustainable production processes and new technologies making a difference
Innovations in sustainable ingredient development
Mainstreaming sustainable food consumption across the globe
Learning from global food innovators and the impact that they are creating
