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CellulaREvolution
CellulaREvolution is a spin-out from Newcastle University and as such has strong academic and scientific roots, whilst now focusing on further product development and commercialisation. Our technologies can be used for various cell types and applications, making it suitable for any companies active in the culturing of cells regardless of whether they are active in the field of cultured...
Breedr
Breedr’s mission is to simplify livestock farming, helping you produce and market more profitable animals with higher welfare and less waste. At the heart of Breedr are our amazing farmers who share our vision for a highly productive and sustainable meat industry, supplying the highest quality meat our consumers demand.
Borrago
Borrago is a naturally delicious, steam distilled, botanical, non-alcoholic spirit. Designed to be mixed not drunk straight. We call it a spirit as you use it as the base for grown-up non-alcoholic cocktails. Deliciously dry, with sweet floral notes on the nose, a layered, textured middle and a long finish, its a drink worth celebrating with.
Bonraw Foods
BONRAW aims to inspire the sweet-loving to the natural-seeking to use natural sweeteners than refined sugars and artificial sweeteners. We take naturally sweet sources from mother nature, keep things raw where possible and deliver to market the most nutritious natural sweet for all uses around the home and in application.
BIOMILQ
BIOMILQ aims to provide comprehensive & sustainable infant nutrition. We’re working to produce cultured breastmilk using technology in order to offer families a more nutritious and more sustainable option for feeding babies than current dairy-based infant supplements. We’re women-owned, science-led, and mother-centered.
Asante
Exponential foods/Asante is based in Mexico City and we are creating delicious foods that replace animal protein with plant protein. We envision foods that improve our health, help reduce global warming and promote a compassionate culture by not killing animals. We want to create exponential change trough food.
Anina Culinary Art
Anina Culinary Art aim to increase the usage of ugly produce in the food industry. We utilize our unique fusion of innovative technology, expertise in design, and knowledge in culinary arts to create magical foods.
Amai Proteins
Amai Proteins (‘Amai’ is ‘sweet’ in Japanese) cures the food we eat and beverages we drink by presenting healthy and tasty protein ingredients for everyday use. The Designer Protein Company first focus is Sweet Designer Proteins as sugar substitutes. Amai is taking sweet proteins found along the equatorial belt and applies Agile Integrative Computational Protein Design (AI-CPD) and fermentation to...
AgUnity
AgUnity provides smallholder farmers and other value chain stakeholders with a low-cost Android smartphone, pre-loaded with a digital transaction platform that is designed to work in completely offline and in low-bandwidth environments. The AgUnity platform enables farmers to securely digitise their transactions, increasing operational efficiency by replacing inefficient paper-based systems that are often subject to corruption and graft. Our platform helps build farmer’s credit...
Agrazon
Regional harvest maps, AI/ ML powered and process automation focused b2b digital platform integrated with routing system led Supply Chain network (Agrazon E-Mandi). Agrazon build harvest intelligence systems to create highly optimised, resourced F&V Supply Chain solutions and resources containing post harvest damages as much as 5+ percent in next 3 years.
77 FOODS
Crafting high-quality foods that help people replace animal protein on their plates is one of the most important and exciting challenges of our time. 77 FOODS is developing plant-based products that are delicious, nutritious, sustainable and affordable to meet this challenge.
Yield Lab Europe
Yield Lab Europe provides venture capital funding up to €2m per company and runs an annual accelerator that supports early stage companies with €100,000 investment and tailored supports. In addition to providing capital, Yield Lab Europe provides access to individualized mentoring from industry experts, access to the premiere Agri Food/ Ag Tech accelerator in Ireland, and access to the...
The Ground
The Ground is first, an entrepreneurial, co-working space and a community filled with hard-working, innovative people who build scalable digital products. Having the innovative, creative community and spirit that we’re proud to see thriving here, we’ve also won over non-startup companies, freelancers, consultants etc. Our hard-working entrepreneurs are passionate about sharing expert knowledge within and outside our community. The Ground...
Sweden Foodtech
Sweden Foodtech was formally founded in 2016 when several long-timers within food and food tech decided to join forces and build Sweden into one of the world’s leading hubs for food tech. Sweden Foodtech’s sister company is Smaka Good Food Festival, one of the world’s largest food festivals and the prime yearly event for the Nordic food scene for...
ShakeUpFactory
ShakeUpFactory is a business accelerator and network catalyst, adding value in growth and transformation for breakthrough projects from farm to fork. We leverage a community of entrepreneurs, mentors and investors to provide tailored support and advice to international startups and entrepreneurs. We build on a solid network of international partners to provide business development opportunities, initiate and accompany efficient...
KitchenTown
KitchenTown is a food startup incubator and global innovation platform that helps develop, commercialise, and launch impact-driven food products. By providing tailored support and the right resources at the right times, KitchenTown seeks to drive positive change in the food system from the ground up. At its 20,000 square foot campus in the San Francisco Bay Area (and now...
Danish-UK Association
The Danish-UK Association, formerly the Danish-UK Chamber of Commerce and the Danish Club; is a vibrant and flourishing space for all things business, social and cultural between the UK and Denmark. Founded in January 2018, building on a legacy started in 1863. Members of the Danish-UK Association have cultural and/or business ties in both Denmark and the UK. The Danish-UK...
